ministries health chip*
 
CHIP* REVERSE LIFESTYLE DISEASES WITH FORK & KNIFE

Bill & Elaine Moore
CHIP ACRONYM
Coronary Health Improvement Project.
 
LOCAL PROGRAM LEADER
(250) 758.9281 -

Bill & Elaine will lead you to a personal realization of how you can:
- Eat more and lose weight.
- Drop blood cholesterol.
- Reduce coronary risk factors.
- Often reverse and normalize diabetes (mature onset), hypertension and heart disease by making a few simple lifestyle adjustments.
- Develop long-term strategies to make your choices stick and add quality years to your life!

 

Dr. Hans Diehl, DrHSc, MPH, FACN, CNS (CHIP* founder)
CHIP was developed by Hans Diehl, DrHSc, MPH, FACN, director and founder of the Lifestyle Medicine Institute (LMI) in Loma Linda, California.

It's an affordable, 4-week lifestyle education program with thousands of graduates worldwide. It is sponsored by local, certified leadership; is community based; and has a strong, ongoing support system. CHIP encourages a close working relationship with one's personal physician.

The Adventist CHIP Association, is a non-profit, grass-roots, volunteer-driven organization that provides materials, leadership training, and ongoing support for Seventh-day Adventist Church CHIP Programs.

RELEVANT LINKS
 
Dr. Hans Diehl’s Official Website
Better Health Productions
Long Life Health
CHIP* Recipe Corner
Sanitarium Recipes
 
The Facts on Herbs
      What are they good for?

Vegetarian Recipe File
      The best of the best!
 
category
 
CHIP*
2. Binding the Wounds
3. QUIT Now!
FACT
 
In just 30 days the following clinical changes were achieved by one group in Canada.

Participants: 39
Average Age: 58 years
Test Change
Total Cholesterol - 16%
LDL Cholesterol - 22%
HDL Cholesterol - 7%
Ratio - TC/HDL - 10%
Triglycerides - 13%
Glucose - 6%
Weight - 6lbs
BP - Systolic - 8%
BP - Diastolic - 4%
Resting Heart Rate - 8/min

  
Learn more about CHIP*
  with CHIPCHAT

FOOD FOR THOUGHT
 
Fruits and vegetables reduce brain damage. Past research has shown that fruits and vegetables reduce the risk of developing a stroke.

Now, new research suggests that if you have been eating lots of fruits and vegetables and have a stroke, you are likely to have less brain damage than if you didn't eat many fruits and vegetables. An experimental study on rats showed 50% to 75% less brain damage due to induced strokes in those rats given extra amounts of blueberries, spinach, or spirulina (foods all high in antioxidants.)

-Schentific American. Experimental Neurology
 

BOOK SPECIAL DEAL

$10.00 ONLY!
Regular Price: $30.00

For more info, please contact:

Elaine Moore
F. (250) 758-9281
 
 
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